A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
| Year of Establishment | - | 2014 |
| Number of Employees | - | 15 |
| Association With | - | |
| Certifications | - |
A successful caterer must also provide excellent customer service.
| days | Start Time | - | End Time |
| Monday | 00:00 | - | 23:00 |
| Tuesday | 00:00 | - | 23:00 |
| Wednesday | 00:00 | - | 23:00 |
| Thursday | 00:00 | - | 23:00 |
| Friday | 00:00 | - | 23:00 |
| Saturday | 00:00 | - | 23:00 |
| Sunday | 00:00 | - | 00:00 |
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