Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include: Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes.
| Year of Establishment | - | 2014 |
| Number of Employees | - | 20 |
| Association With | - | |
| Certifications | - |
By outsourcing food-related tasks to experts, hosts can ensure that their event runs smoothly, leaving a lasting impression on their guests.
| days | Start Time | - | End Time |
| Monday | 09:00 | - | 05:00 |
| Tuesday | 09:00 | - | 05:00 |
| Wednesday | 09:00 | - | 05:00 |
| Thursday | 09:00 | - | 05:00 |
| Friday | 09:00 | - | 05:00 |
| Saturday | 09:00 | - | 05:00 |
| Sunday | 09:00 | - | 09:00 |
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