Fresh meat means meat that has not undergone any preserving process other than chilling, freezing or quick freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere.
| Year of Establishment | - | 1980 |
| Number of Employees | - | 2 |
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This have a natural deep red, almost ruby color. When sealed in a vacuum package free of oxygen, beef exudes a much darker, almost purplish color, which should not be confused with spoilage. Once fresh beef is exposed to oxygen it will begin to display its natural color after about 15 minutes.
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