Oversees preparation of the venue for the event. Sets up and arranges tables and chairs, serving stations, lines, tableware, serveware, and silverware. Ensures the venue is clean and that food is handled in a sanitary manner. Maintains accurate records of costs for catering services.
| Year of Establishment | - | 2011 |
| Number of Employees | - | 50 |
| Association With | - | |
| Certifications | - |
Manage and coordinate the sales, predict sales forecasts and customer relations. This role will also involve managing a team, event planning, and hands-on food preparation when needed.
| days | Start Time | - | End Time |
| Monday | 10:00 | - | 21:00 |
| Tuesday | 10:00 | - | 21:00 |
| Wednesday | 10:00 | - | 21:00 |
| Thursday | 10:00 | - | 21:00 |
| Friday | 10:00 | - | 21:00 |
| Saturday | 10:00 | - | 21:00 |
| Sunday | 10:00 | - | 21:00 |
Catering Services in pudukkottai Catering services Catering catering Services near by Sapadu in pudukkottai
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